Baked Brie with Wine-Soaked Blackberries

For an appetizer that’s easy, delicious, and impressive, make Baked Brie with Wine-Soaked Blackberries. This luxurious recipe uses great tastes that absolutely taste great together. Pinot Noir-soaked blackberries top a creamy, earthy baked brie. The flavors of Pinot Noir are perfect in this recipe, as the wine’s natural forest and berry notes match the flavors of the brie and blackberries. Serve this impressive dish to your favorite people at your next dinner party. Or, consider saving it for a romantic evening with a special someone.