Fromage Fort Wine and Cheese Dip

If you’re looking for an easy (and delicious) way to use up leftover cheese, then try this Fromage Fort Wine and Cheese Dip. Fromage fort is a French recipe that uses scraps of cheese to make a tasty appetizer. Cheese is melted with white wine and herbs for a flavorful dish. No one would guess that this is made using leftovers! The combination of white wine and cheese is classic, and everyone who tries this dip will love it. Try serving it with toasted bread, pretzels, or crudités.