Fall Rosé Sangria

This delicious fall sangria recipe is not quite like others you may have seen. But you’ll be so glad for the change! By using rosé wine instead of red or white, this Fall Rosé Sangria is in a class all its own. Not only does it give the sangria a beautiful blush color in the glass, it also offers a welcome freshness to the drink. The crisp rosé wine is a lovely complement to the diced pears and apples, and it tastes delicious with the other spices in the recipe. It’s a perfect twist on a favorite fall drink.