Santa Barbara Winery Chardonnay 2014
AppellationSanta Barbara County
WinerySanta Barbara Winery
Bottle Size750 ml
Aging Program66% of the wine fermented in stainless steel tanks; 34% barrel aged and underwent malolactic fermentation
Total Acidity7.10 g/L
The Santa Barbara Winery Chardonnay 2014 brims with rich and lively fruit flavors. This Chardonnay shows a lovely balance between rich, full-bodied texture and light fruit flavor. This balance comes from splitting the wine during fermentation, so that only 34% undergoes malolactic fermentation. Flavors in this wine include crisp tropical fruits, making you feel like you’re relaxing with a glass of wine on the beach.
Pair this white wine with a variety of foods, such as grilled chicken, pasta in cream sauce, or rich seafood dishes.
Read NextWaterbrook Reserve Chardonnay 2014