Sage-Crusted Standing Rib Roast
Red wine. Fresh sage. An unforgettable meal.
The holidays are all about making things a little special or, in this case, a lot special. This Sage-Crusted Standing Rib Roast is a jaw-dropping holiday meal. The roast is perfectly browned, and the sage leaves both look and smell amazing. Serve this with the suggested creamy gorgonzola sauce and your friends and family will be begging you to host a meal every holiday season. This standing rib roast recipe is one of the most special that we’ve ever seen, and it is the perfect way to wish everyone a very special holiday season.