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Peterson Dry Creek Valley Sangiovese 2013

Peterson Dry Creek Valley Sangiovese 2013
Peterson Dry Creek Valley Sangiovese 2013




AppellationDry Creek Valley, Sonoma County



Production275 cases

Bottle Size750 ml

CategoryRed Wine

Aging ProgramBarrel aged 20 months in French oak (100% used)

Oak OriginFrench

Blend100% Sangiovese

Total Acidity7.40 g/L


The Peterson Dry Creek Valley Sangiovese 2013 brims with fruity and savory aromas and flavors. Aromas of black pepper, cranberry, earth, and oak waft to the nose from this red wine. The palate is approachable and full of flavor. Juicy blackberry and fresh cranberries mingle with black pepper and toast. A bright acidity balances the flavors and leads into a long, slightly spicy finish.
This red wine pairs very well with food, and will match with dishes such as prosciutto-wrapped melon, spicy smoked pork shoulder, and Italian sausage.

Taste SummaryBlackberry, Cranberry, Pepper

Wine QualitiesEarthy, Toasty

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