Honeycrisp Apple Sangria
Honeycrisp Apple Sangria somehow tastes like fall in a glass. There’s something magical about the Honeycrisp apples, perfectly sweet and tart, that evokes the fall season. This sangria recipe uses that magic, with a little help from some Spanish red wine and brandy, to craft a fall drink that you will love. The apples mingle nicely with the red wine flavor, and the addition of some cinnamon sticks make this drink look and taste fantastic. This recipe is perfect for serving at any fall party, but you may have to make a double batch (it will be popular!).
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