Search Term

Enter a search term (optional)


Select One (optional)

Wine Varietal

Select One (optional)


Select as many as you like (optional)

  • Under $10
  • $10-$20
  • $20-$40
  • $40-$80
  • $80-$150
  • Over $150
Style of Wine

Select as many as you like (optional)

  • Approachable
  • Big
  • Bright
  • Chewy tannins
  • Creamy
  • Crisp
  • Dry
  • Earthy
  • Fortified
  • Fresh
  • Fruity
  • Full-bodied
  • Herbal
  • High acidity
  • Light-bodied
  • Low acidity
  • Medium acidity
  • Medium-bodied
  • Moderate tannin
  • Oaked
  • Off-dry
  • Rich
  • Savory
  • Silky
  • Smooth
  • Soft tannin
  • Spicy
  • Strong tannin
  • Sweet
  • Toasty
  • Unoaked
Wine Region

Select One (optional)

Advanced Wine Search

Ravenswood Besieged Red Blend 2014

Ravenswood Besieged Red Blend 2014
Ravenswood Besieged Red Blend 2014



AppellationSonoma County



Bottle Size750 ml


Aging ProgramBarrel aged 10 months in French oak (40% new)

Oak OriginFrench

BlendPetite Sirah, Carignane, Zinfandel, Syrah, Alicante Bouschet, Barbera

Total Acidity6.00 g/L


The Ravenswood Besieged Red Blend 2014 is an impressive red wine, with muscular fruit and spice flavors. Rich aromas of blackberry, burst cherry, and baking spices waft to the nose. The palate continues these robust flavors, which fill the mouth with juicy and savory layers. The structure of the wine is robust, with firm tannins that are beautifully integrated.

Enjoy this red wine with hearty meat dishes and barbecued foods. It is an excellent companion to a meal that you want to be remembered and enjoyed.

Taste SummaryBlack Cherry, Blackberry

Wine QualitiesFull-bodied, Smooth, Spicy

Free wine recommendations, giveaways, exclusive partner offers, and more straight to your inbox!


I have not made this yet so I cannot rate it.

Include a Photo Include a Photo

Click the button above or drag and drop images onto the button. You can upload two images.

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

My boyfriend and I bought this wine for our Valentine's Day dinner at home, and we both really enjoyed it! The tannins were firm, but not overpowering, and it had nice fruit aromas and flavors. It was great with our steak.


Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

Sign In to Your Account

Close Window
Sign In with one of your Social Accounts
Facebook Twitter
Sign In using Email and Password