Easy Caramel Apple Sangria
Autumn doesn't get any better than this delicious fall sangria recipe.
If you thought that caramel apples were just for eating, we’ve got great news for you. This easy caramel apple sangria recipe is everything you love about the classic candied apple, but it’s in sangria form! This fall sangria recipe uses crisp white wine, your favorite autumn apples, and plenty of sweet caramel to make a drink that will be irresistible this season. Your guests will love the fun take on sangria, and they’ll love the flavor of the drink even more. It might be a good idea to make a second batch, because you and your guests will finish off this recipe in no time at all!
Preparation Time5 min
- 1 bottle white wine
- 1 cup vodka
- 1/4 cup caramel syrup
- 6 cups apple cider
- 2 medium apples, cored and chopped
- cinnamon sticks (optional)
In a large glass pitcher pour the wine, vodka, caramel syrup, apple cider and chopped apples. Stir until combined.
Chill for a few hours before serving. Add cinnamon sticks if using. Pour sangria in glasses filled with ice.
Apple picking and getting cozy around the fire are among the simple pleasures of the fall season. Everything is crisp and full of harvest flavor, including the wine cocktail recipes. 15 Fall Wine Cocktails to Celebrate the Season
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