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TheWineBuyingGuide.com

Easy Caramel Apple Sangria

Autumn doesn't get any better than this delicious fall sangria recipe.

Updated November 07, 2017
Easy Caramel Apple Sangria
Easy Caramel Apple Sangria
This image courtesy of thewinebuyingguide.com

If you thought that caramel apples were just for eating, we’ve got great news for you. This easy caramel apple sangria recipe is everything you love about the classic candied apple, but it’s in sangria form! This fall sangria recipe uses crisp white wine, your favorite autumn apples, and plenty of sweet caramel to make a drink that will be irresistible this season. Your guests will love the fun take on sangria, and they’ll love the flavor of the drink even more. It might be a good idea to make a second batch, because you and your guests will finish off this recipe in no time at all!

Serves10

Preparation Time5 min

Easy

Ingredients

  • 1 bottle white wine
  • 1 cup vodka
  • 1/4 cup caramel syrup
  • 6 cups apple cider
  • 2 medium apples, cored and chopped
  • cinnamon sticks (optional)

Directions

  1. In a large glass pitcher pour the wine, vodka, caramel syrup, apple cider and chopped apples. Stir until combined.

  2. Chill for a few hours before serving. Add cinnamon sticks if using. Pour sangria in glasses filled with ice.

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Wow, this caramel apple sangria sounds so interesting and so delicious! I will definitely consider making it for my Friendsgiving celebration in a few weeks.

This sounds so delicious! I am having a wine and cheese night soon, and I'm sure my friends would welcome this sangria to the festivities. It would be a great drink to make for Thanksgiving, too.

This is so good! The apple cider flavor is a perfect match with the white wine and apples. I made it this weekend and it was a big hit at my house. Note that you will need a very large pitcher. Mine wasn't quite big enough, and I had to store a second "mini" batch in a Mason jar (which is not the worst thing).

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