Easy Marsala Sauce Recipe
Learn how to make Marsala sauce with this easy recipe.
Cooking with wine doesn’t get much easier than this easy Marsala sauce recipe. You’ll love how simple it is to put together this delicious dinner. Even better, your family will love the way that it tastes (and they’ll be impressed by the presentation). All you need is a few simple ingredients, many of which you probably have on hand already, and thirty minutes for this tasty Marsala sauce. When you’re done cooking, you can sit back and enjoy this elegant meal with your family. And when they ask you to make it again soon, you won’t mind at all!
Preparation Time10 min
Cooking Time15 min
- 2 tablespoons unsalted butter
- 1 tablespoon olive oil
- 1 tablespoon finely chopped garlic
- 1/4 cup finely chopped shallots
- 1/2 pound baby bella mushrooms, sliced
- 3 tablespoons flour
- 1/2 cup Marsala wine
- 1 cup beef stock
- 1/2 cup heavy cream
- salt and pepper, to taste
This delicious sauce is perfect for an evening of elegant entertaining (without the effort!). Try our Easy Red Wine Reduction Sauce
Heat a large skillet over medium high heat and add the butter and olive oil. Once the butter has melted and the oil is hot add the garlic, shallots and mushrooms to the pan. Lower the heat to medium and sauté the garlic, shallots, and mushrooms until tender.
Stir in the flour and cook until the flour is absorbed into the vegetables (about 1 minute).
Add the Marsala wine and deglaze the pan.
Add the beef stock and cook until thickened. Stir in the cream and cook for another minute.
Season with a bit of salt and pepper to your taste.
Serve over sautéed or grilled chicken, pork, or steak.
A few easy tips can help you feel more comfortable cooking with red wine. These tricks can be applied to a variety of recipes, so you’ll be prepared for whatever comes your way.