Dare to try this spooky sangria recipe?
Boo! Get in the spooky spirit with this creative Halloween Sangria recipe. With tons of fresh fruit and clever ideas for spooky garnishes, it’s easy to make a drink that both looks good and tastes good. Halloween sangria will make the perfect addition to a table full of festive treats at your fall party, and your guests will be going back for a second glass after they taste it. The combination of red wine, fruit, and a few special ingredients (like grenadine) make this sangria recipe unique and eerily delicious.
Make this sangria this season, and let us know what you think in the comments below! Were any of your guests creeped out by the gummy worms or gummy eyeballs? If there were… remember that means that there’s more for you!
Preparation Time15 min
Chilling Time4 hr
- 1 bottle red wine
- 1 orange, sliced
- 1 lemon, sliced
- 1/4 cup sugar
- 2 cups ginger ale
- dash of grenadine (optional)
- 1 kiwi, sliced*
- 1 pint blackberries*
- gummy worms
- edible gel eyeballs (frozen in ice cube trays overnight)
*Freeze some blackberries and sliced kiwi in ice cube trays with some grenadine in the water to look like blood.
In a large glass pitcher add the wine, orange and lemon slices. Add the sugar and stir well.
Add the ginger ale and grenadine if using.
Chill for a few hours.
Add the kiwi, blackberries, gummy worms, gel eyeball ice cubes and additional fruit ice cubes and stir.
Pour into glasses and garnish with plastic spiders or other spooky garnishes.