close

Search Term

Enter a search term (optional)

Categories

Select One (optional)


Wine Varietal

Select One (optional)

Price

Select as many as you like (optional)

  • Under $10
  • $10-$20
  • $20-$40
  • $40-$80
  • $80-$150
  • Over $150
Style of Wine

Select as many as you like (optional)

  • Approachable
  • Big
  • Bright
  • Chewy tannins
  • Creamy
  • Crisp
  • Dry
  • Earthy
  • Fortified
  • Fresh
  • Fruity
  • Full-bodied
  • Herbal
  • High acidity
  • Light-bodied
  • Low acidity
  • Medium acidity
  • Medium-bodied
  • Moderate tannin
  • Oaked
  • Off-dry
  • Rich
  • Savory
  • Silky
  • Smooth
  • Soft tannin
  • Spicy
  • Strong tannin
  • Sweet
  • Toasty
  • Unoaked
Wine Region

Select One (optional)

Advanced Wine Search
TheWineBuyingGuide.com

Gorgonzola Wine Pairings

Don't wait to try these mouthwatering blue cheese wine pairings.

By: Kristin Anderson, Editor, TheWineBuyingGuide.com
Updated August 23, 2017
Gorgonzola Wine Pairings

You may love Gorgonzola cheese for a lot of reasons. Its sharp, creamy flavor is beautifully balanced by subtle sweetness. It transforms ordinary foods like pasta and burgers into unforgettable meals. You may even enjoy how it looks, with its characteristic lacey blue streaks.

But there’s more than meets the eye (or even the palate) when it comes to this Italian cheese.

For one thing, Gorgonzola is a product of Italy (DOP) and by law can only be produced in certain provinces in Italy. It’s made of cow’s milk and comes in two varieties: mountain and dulce. Gorgonzola dulce has more sweetness, while the mountain variety is sharper in flavor.

For another thing, Gorgonzola pairs well with wine!

Whether you are enjoying this blue cheese by itself or as part of a delicious meal, we have great ideas for Gorgonzola wine pairings. You would probably expect this unique cheese to have some unique wine pairings… and you would be right. Enjoy browsing our picks, and enjoy tasting wine with this incredible Italian cheese!

Wine Pairing with Gorgonzola Pasta

Gorgonzola incorporates beautifully into pasta, gnocchi, and risotto. The creamy texture and sharp flavors of the cheese bring a lot to the party when it comes to pasta.

For Gorgonzola gnocchi, pasta, or risotto, try a Pinot Noir, preferably from California or Australia. This earthy, fruity red wine is a nice match with the funky flavors of the cheese.

Wine Pairing with Gorgonzola Sauce

Gorgonzola sauce can make everything from chicken to steak to polenta taste amazing. The possibilities are endless!

For Gorgonzola sauce, pay attention to what you’re putting the sauce on. If you’re enjoying steak or something else rich and meaty, try a Malbec or Cabernet Sauvignon. If you’ve got a lighter dish, consider Pinot Gris or Chenin Blanc.

What is Gorgonzola?

Gorgonzola and Pear Salad Pairing

Crisp, sweet salads are the perfect complement to Gorgonzola. Add some sliced pear, perhaps a few walnuts, and you have an outstanding appetizer or light dinner.

Try a Chenin Blanc or Viognier with a Gorgonzola and pear salad for a refreshing, yet luxurious, meal.

Gorgonzola cheese

Plain Gorgonzola Wine Pairings

Are you ready to let this cheese shine? Serving Gorgonzola cheese on its own or with crackers is an outstanding way to enjoy the cheese.

For plain Gorgonzola, try one of the following pairings -

Off-dry or sweet Riesling is a great white wine pairing for Gorgonzola. The fruity flavors and slight sweetness of this wine complement this strongly flavored cheese.

Port is a classic wine pairing with Gorgonzola. This rich, flavorful, and sweet dessert wine not only stands up to the pungent flavors of blue cheeses, its sweetness complements the slight sweetness in the cheese. It’s a fantastic pairing if you’re enjoying wine and cheese on their own.

Similarly, Sauternes is a sweet white dessert wine that is also a classic pairing with blue cheeses. You won’t be disappointed with the combination.

Tips for Enjoying Gorgonzola Cheese

Gorgonzola cheese is full of flavor and character. You'll want to make sure that you handle it properly in order to get the best experience.

The Consortium for the Protection of Gorgonzola Cheese has these recommendations for buying and storing Gorgonzola cheese:

"Buy a small portion because it is a “living” product that keeps maturing.

Recommendations for storage: remove the rind and wrap the slices with some tin foil; store them in the freezer and take out one slice at a time, consuming soon afterward.

If the Gorgonzola is kept in the fridge for too long and gets a very strong taste, mix it with fresh cream and butter, thus obtaining excellent sauces and filling creams."

Gorgonzola cheese legend

Do you have any favorite Gorgonzola wine pairings? Share with us in the comments below!

RECENTLY VIEWED

Reviews

I have not made this yet so I cannot rate it.

Include a Photo Include a Photo

Click the button above or drag and drop images onto the button. You can upload two images.

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

Close

Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

Sign In to Your Account

Close Window
Sign In with one of your Social Accounts
Facebook
Google
Twitter
OR
Sign In using Email and Password